Spring is on it's way, I can tell because the ground is soggy and there is mud every where. It's gross, and I hate it. However it soon it will be gone, fresh flowers will bloom and spring will happen. So I thought this…
Bob went on a quick trip to Portland, Oregon because he is a good uncle, and his family needed some help moving across the country. That was nice enough, and then he went and brought me back a danish...
Making a glaze for ceramics has a lot of similarities to baking. It's just a recipe. A list of ingredients that when put together, and introduced to a certain amount of heat, will actually change. They...
Most days before I start making in the studio I like to spend a good chunk of my time sitting in my thinking chair, drinking coffee, (eating)...
The studio has a been distant thought in my mind this past month. It somehow felt out of my reach, even though it’s literally five feet from...
In the world of food there is this moment called plating. A pinnacle point. It is the culmination of all the stress and multi-tasking it takes...
Double walled is simply a form with two walls that shares one bottom. I created a lovely diagram below to show the difference between...
"The pen is blue, the god damn pen is blue!"
However in this case it's a soup crock. A batch of bowls that were supposed to be green...
For the month of January, my inspiration for the studio was eggs! My usual process of creating generally begins...
A ramekin is a small dish for individually portioned food, basically it’s a personal dessert dish. Something that you can...
My favorite part of out of doing this blog is this one moment, right after I decide what I want to bake. Where I start designing what I want to create...
Making cookie stamps is kind of like a going out on a Friday evening. You have great plans for the night, a few friends a few drinks. As the night goes...
To start I would like to introduce everyone to my wheel. He is a Skutt kick-wheel, that I bought a year after my very first throwing class...
